I have to say I am pretty impressed with how these crackers turned out. They are really crunchy and fairly 'plain,' so you can eat them as they are, use the with a sweet or savoury topping or add some extra ingredients to change the flavour (e.g. dried oregano or rosemary, cinnamon or nutmeg).
3/4 cup Apple and Pumpkin Butter
1/2 cup oats
1/2 buckwheat grouts (or replace with extra oats)
1/2 cup flour
Pre-heat and oven to 180 degrees and lightly spray a baking tray with oil.
Using a mix stick or food processor to grind the oats and buckwheat into a fine flour. Place this flour in a mixing bowl with remaining ingredients. Mix the ingredients until they begin to come together, then use clean hands to knead the mixture into dough.
Sprinkle a small amount of flour on the bench and use a rolling pin to roll out the dough to about 1/2 a centimetre thick. Use a cookie cutter of whatever shape you like (obviously I used animals) to cut the biscuits.
Place the biscuits on the greased oven tray and place in the pre-heated oven for about 15mins before flipping the biscuits over to cook the other side for a further 15 mins.
Remove from the oven and allow to cool. Enjoy!
Subscribe for our Free e-book!