1 tablespoon butter or marg
2 tablespoon milk
1 tablespoon sugar
1 tablespoon lemon curd (you can replace this with 1 extra tablespoon of butter, 1 extra tablespoon sugar, plus a good squeeze of lemon juice)
Zest from 1 lemon
1 passion fruit
100g self raising flour
70g rolled oats
Pre-heat an oven to 180 degrees and grease an oven tray.
Using an electric cream together butter and sugar (including extra if not using lemon curd). Once light and fluffy add lemon curd (or juice), milk and passion fruit and mix until thoroughly combined.
Add flour and oats, and using a spoon combine until mixture comes together into a dough. Initially it may look too dry but keep working it and it should come together. If it is too dry add a little extra milk.
Once a dough has formed use your hands to roll small balls of dough into biscuits, press flat and place on the prepared tray.
Place into pre-heated oven for about 20mins or until biscuits begin to golden. Remove from the oven and allow to cool before removing from the tray.
Perfect for lunchboxes and freezer friendly