But which is your favourite, Sundried Tomato and Basil or Craisin and Rosemary? Check out the recipes, give them a taste test and post your vote in the comments to enter the Steggles Lean Chicken Mince Giveaway.
Steggles have come up with some great recipes on their website like Chicken Minestrone, Chicken and Vegetable Pie, Chicken Nachos and Tacos, Chicken Bolognese and heaps more (check’em out) but have asked me to help them out with a few more ideas. I have come up with 2 different meatball dishes but the jury (my 3 kids, hubby doesn’t get a vote because he’s fussy!) are still out on which they prefer, so I am handing it over to you to vote for your favourite Meatball recipe.
Sundried Tomato & Basil V Craisin & Rosemary
Sundried Tomato & Basil
500g Lean Steggles Chicken mince
3/4 cup fresh basil, chopped
1 zucchini, grated
1 cup baby spinach leaves, chopped
2 tablespoon dried oregano 1/2 sundried tomatoes
1 cup oats
Serve with Wholemeal Pasta and Homemade Tomato Sauce
Craisin & Rosemary
500g Steggles Lean chicken Mince
¾ cup chopped craisins
1/2 red onion, finely chopped
1/2 teaspoon reduced sodium chicken stock
1 cup oats
2 tablespoons fresh rosemary, chopped
1 Zuchinni or broccoli steam (peeled), grated
1 carrot, peeled and grated
1 cup baby spinach leaves, finely chopped
Serve with Mini Roast Potatoes and Salad
Pre-heat an oven to 200 degrees and lightly spray a baking dish with olive oil.
Place all ingredients in a medium mixing bowl and combine well. Press into tablespoon sized balls and place in greased baking dish (for a smoother looking ball, use wet hands).
Bake for 20 – 30 mins until the meatballs are cooked thoroughly.
So which is it, Sundried Tomato & Basil or Craisin & Rosemary? Place your vote in the comments and good luck
Don’t forget to share this competition too, after all sharing is caring.