1/4 cup (60g) pitted dates
1 cup (100g) dried apples
½ cup (50g) rolled oats
1 tsp (1g) cinnamon
1 apple grated (reserve as much juice as possible)
1/4 cup desiccated coconut
In a small bowl toss together the coconut and half the amount of cinnamon. Set aside.
Combine all remaining dry ingredients in a food processor until well blended until finely crumbled. Add grated apple and process until it resembled a dough. Then roll into 10 bite ball-sized balls, and coat the outside in the coconut mixture. Refrigerate until firm and serve.