Once cooled, mix together all ingredients in a large bowl.
Once removed from the water place in a single layer under the grill for about 3 -4 minutes or until golden.
1 large red onion, chopped
garlic to taste
1/2 cup of chopped walnuts
1/4 cup fresh basil
1/4 cup stock
1/4 cup dried craisins or currents optional
In a frypan, heat oil over a medium heat. Add onion and garlic and sauté until tender. Add walnuts and cook for several minutes until they begin to golden. Add currents, basil and stock and allow to simmer for a few minutes. Spoon over Potato and Spinach Gnocchi.