Preparation Time - 5 minutes
A great snack or served as an entrée, with greens on the side and some crusty bread.
- 2 avocados
- 4 tsp Balsamic vinegar
- 4 tbsp Extra virgin olive oil
- ½ bunch Chives (finely sliced)
- Salt and pepper to taste
- Cut avocado in half and remove the seed.
- Cut into the inside of the avocado in a criss cross pattern without piercing the skin.
- Pour the vinegar and oil into the avocado and season with salt and pepper.
- Sprinkle with chives.