Peppercorn Food Company Competition (sponsored)
1 packet of Peppercorn’s Extra Lean Italian Style Sausages
½ a large Beetroot, cut cross ways into circles and finely sliced into thin strips
½ red onion, finely sliced
2 Tomatoes, cut into wedges
½ a large Cucumber, halved and sliced
1-2 cobs of Corn, cut from the cob (or ½ - 1 can corn kernels, no added salt)
1 Avocado, de-seeded, peeled and cubed
4 – 5 cups Salad Greens (Ice burg lettuce is fine), roughly chopped
Dressing of choice – balsamic, Italian, lemon juice, fresh or dried herbs
Pre-heat an oven to 180 degrees, lightly greasy a baking tray with spray oil and bake sausages for 20mins, or until thoroughly cooked.
While the sausages are cooking, cut and prepare vegetables as per ingredients specifications. Place all chopped vegetables into a large serving bowl or shared among individual bowls.
Once sausages are cooked allow to cool slightly, chop into bite size pieces and arrange over salad.
Serve with desired dressing
*Deconstruct for kids if preferred, lunchbox friendly too
1. Like Peppercorn Food Company on Facebook (and share the love by sharing this link!)
2. Leave a comments on the Summer BBQ: A Healthy Family Meal post (here) and tell us: what’s your favourite dinner using sausages?
Competition opens Monday February 17, 2014 and closes 11.59pm Friday February 27, 2014. Open to Australian residents only. Only one entry per person. Prize pack will be issued only to Australian capital city residence, a winner outside of these areas will be issued an alternative prize to equal value. The winner will be announced here at The Kids Menu (via Comment on the Summer BBQ: A Healthy Family Meal post), as well as on The Kids Menu Facebook Page no later than 5.00pm Monday March 3, 2014, and contacted using the email address provided with their entry. For full terms and conditions see our Disclosure page.