3 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon chili flakes (optional)
Salt and Pepper to taste
4 ears of corn, shucked (husk and silk removed)
*if you like your corn well cooked, feel free to steam in lightly first
Bring a fry pan, grill or BBQ plate (my favourite) to a low/medium heat.
Drizzle olive oil over the corn, sprinkle with paprika, chili flakes, salt and pepper. Place corn cobs on grill, BBQ or in fry pan for several minutes, turning occasionally, until corn is lightly charred.
Serve as a delicious side or remove kernels from the cob and add corn to Summer Sausage Salad