Makes 12 bisciuts
1 1/4 cup oat flour (grind your own in a food processor or with a mix stick. Whole oats would work fine too)
1 teaspoon baking powder
1 tablespoon ground flaxmeal
1/4 cup desiccated coconut
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/4 cup sunflower seeds
1 large carrot, peeled and finely grated
1/2 an orange, juice and zest
1 tablespoon honey
1 tablespoon coconut oil, melted
*Optional 1/2 cup of dark chocolate melted
Preheat an oven to 180 degrees.
In a large mixing bowl combine oat flour, baking powder, flaxmeal, coconut, cinnamon, ginger, carrot , sun flower seeds and orange zest. Stir well to combine.
In a small mixing bowl combine coconut oil, honey and orange juice. Stir vigorously to combine and pour into oat flour mixture. Mix well until all ingredients are well combined and sticking together.
Spray a baking tray lightly with oil.
Roll 1 tablespoon sized balls of the mixture, press flat and arrange on the tray.
Once all mixture is arranged on the tray, place in preheated oven for about 30mins or until biscuits are lightly golden.
Allow to cool and serve.
*If desired, dip the edge of each biscuit into melted chocolate to coat. Arrange on a plate and refrigerate until the chocolate has set before serving