These little frozen treats have all the joy of a cheese cake, with a fraction of the fat and sugar. Making bite size portions is also a great way to help avoid over indulging.
Base: Crush Biscuits in a food processor until finely crumbed. In a medium mixing bowl mash the banana until smooth, mix in the biscuit crumbs. Mixture should stick together when pressed.
Line a muffin tray with patty pans and press biscuit mix into the bottom.
Freeze for 15 -20, or until ready to serve. Remove from the freezer, allow to soften slightly and decorate with fresh fruit.