Firstly there is some Turmeric, which I have had for a while and am really keen to use but, other than in curries, I'm really not sure what to do with it.
Next, thanks to my beautiful Mum who loves to buy in bulk, I have a life times supply of cinnamon - this cinnamon is not only going to haunt my pantry but it will be haunting pantries for generations to come!
2 teaspoons ground Cinnamon
1/2 - 1 teaspoon vanilla extract
1/2 teaspoon honey
1 tablespoon olive oil
425g can chickpeas, rinsed and drained
Mix all ingredients together in a small mixing bowl until the chickpeas are well coated.
Lightly spray a baking try with oil. Place the chickpeas in the baking tray and spread them out evenly. Place the tray in the pre-heated oven for about 30mins. Every 10mins remove the tray and toss the chickpeas to help them cook evenly. Once cooked remove from the oven and allow to cool, serve warm or cold.
Store in an air tight container for several days.