2 tablespoons cocoa
1 tablespoons coconut oil, melted
1 tablespoon sugar
1/2 cup dried dates
1/4 cup desiccated coconut
1 cup self raising flour
2 tablespoons choc chips
Pre-heat oven to 180 degrees and prepare a muffin tray (either with patty pans or spray with olive oil).
Remove the zest from the orange and set aside. Cut the flesh from the orange and place into a food processor with dates. Process on high until well pureed.
Add coconut oil, eggs and sugar to the food processor and process again until well combined.
Transfer mixture to a large mixing bowl and add desiccated coconut, flour and half the orange zest. Mix well to combine.
Spoon the mixture into prepared muffin tray and garnish each muffin evenly with choc chips and remaining zest.
Place in pre-heated oven for 20mins or until muffins are firm to the touch.
Perfect for lunchboxes