Cooking Time - 10 minutes
Preparation Time - 5 minutes
Add extra spice and seasoning for an even bigger flavour hit!
- 1 avocado, sliced
- 3 tbsp of vegetable oil
- 1 cup chicken mince
- 2 tbsp oyster sauce
- Pita pocket breads
- Lettuce leaves
- Heat 3 tbsp of vegetable oil in a non-stick frying pan on high.
- Add 1 cup chicken mince and stir fry until golden.
- Stir through 2 tbsp oyster sauce.
- Spoon into warmed pita pocket breads.
- Top each one with half sliced avocado and lettuce leaves.